Keto pancakes healthy
These secretly low carb keto pancakes are light, fluffy, and completely delicious, whether you’re on a keto diet or not!
INGREDIENTS:
- 4 eggs
- 75ml almond milk
- 1 tsp stevia
- 1 tsp baking powder pinch of ground cinnamon
- 175g almond flour
- ½ tsp vanilla extract
INSTRUCTIONS:
- Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.
- Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.
NURITIONS: Amount Per Serving
CALORIES: 350 FAT: 18g CARBOHYDRATES: 4.6 PROTEIN: 14.9g
